It’s hard to believe that we are already in February! On December 7th we celebrated our third year anniversary in the Sabino Canyon neighborhood and the rest of the year was a blur! The new year, so far, has not slowed down. Our team has been busy creating new offerings for our customers and we hope you have stopped in to check things out.
We have new baked goods and seasonal items to satisfy your sweet tooth cravings. All of the new items are baked in house with the freshest ingredients. We have been experimenting with new salads and sides.
We are also perking up our weekend breakfasts! Over time, we have pared down our food service so as to provide the quickest possible service for our weekday customers. Now, due to popular demand, our team is creating special menu items for our weekend customers. We are excited for the opportunity to expand our offerings and show off some of our team member’s creativity.
The special items will change weekly. This week we are serving Biscuits and gravy (made with vegetarian sausage) and a Special Strawberry Amazing French Toast.
The food will be more interesting on the weekends, and the new offerings won’t end there. We can’t wait to share with you the other changes at Brewd in the months to come! To stay on top of the very latest news follow us on social media: Facebook.com/brewdtucson, Twitter.com/brewd1 and Instagram.com/brewdtucson.